Côte d’Ivoire has some of the best food in West Africa. If you’re a foodie, you’re in for a treat. From hearty stews to tropical desserts, the flavors here are bold, spicy, and rich. Whether you’re dining at a local restaurant or picking up something from the street, you’ll find something delicious at every turn.
Traditional Dishes You Must Try
Attiéké
Attiéké is a must-try when you’re in Côte d’Ivoire. Made from fermented cassava, it looks like couscous but has a unique taste. It’s usually served with fish, chicken, or fried plantains. The dish is light and fluffy, and perfect for soaking up sauces. Grab a plate from any local eatery, and you’ll quickly see why it’s so popular.
Aloko
If you’re a fan of plantains, you’ll love aloko. These are ripe, fried plantains, often served with grilled fish or spicy sauces. The sweetness of the plantain balances out the heat from the accompanying sauces perfectly. Look for aloko in any street food markets or as a side at restaurants.
Garba
This dish is beloved by locals. Garba is a simple dish of fried tuna served with attiéké. It’s cheap, filling, and typically found in street stalls; perfect for lunch or a quick dinner. If you’re looking for the most authentic experience, order yours with extra spicy tomato sauce on top. You won’t regret it.
Kedjenou
Kedjenou is a slow-cooked chicken stew made with vegetables, spices, and a bit of heat. It’s usually served with rice or attiéké. The slow-cooking method allows the chicken to absorb all the flavors, making the meat fall-off-the-bone tender. Try this at a traditional restaurant, and you’ll savor every bite.
Street Foods You Cannot Miss
Pepper Soup
This one is not for the faint-hearted! Pepper soup is a spicy, fragrant broth made with fish, goat, or chicken. The key? Loads of local spices and a massive kick of heat. You can easily find it at street vendors in the evening. It’s the perfect comfort food on a cool night.
Brochettes
Brochettes are Côte d’Ivoire’s version of kebabs. They can be chicken, beef, or fish, grilled to perfection and served with spicy sauces. If you’re out late at night, especially in Abidjan, don’t miss the street stalls selling these tasty skewers.
Alloco Sandwich
If you’re in a hurry and need a quick snack, look for an alloco sandwich. It’s a simple but delicious sandwich made with fried plantains, a bit of lettuce, onions, and sometimes a boiled egg. Pick one up from a street vendor, and you’ve got yourself a satisfying bite.
Top Restaurants in Côte d’Ivoire
Maquis Chez Ambroise (Abidjan)
This is a classic Ivorian-style maquis (local restaurant). Maquis Chez Ambroise is known for its large portions and affordable prices. Locals recommend the attiéké and grilled chicken here, as well as their pepper sauce. Grab a spot and enjoy the laid-back vibe.
Le Djibi (Abidjan)
The food at Le Djibi is as authentic as it gets. This humble spot serves flavorful kedjenou and attiéké with fried fish. The prices are affordable, and the friendly staff will make sure you leave with a full stomach. Don’t forget to try their aloko on the side.
Nuit de Saïgon (Grand-Bassam)
If you’re in Grand-Bassam, head to Nuit de Saïgon for some of the freshest seafood in the area. The beachfront setting adds to the experience. Try the grilled lobster or prawns, and pair them with a cold local beer.
La Terrasse (Yamoussoukro)
Looking for an upmarket option? La Terrasse in Yamoussoukro offers a mix of Ivorian and French-inspired dishes. The setting is slightly more formal, making it great for a special evening out. Their braised chicken and fish dishes are especially popular.
Tips for Finding Authentic Cuisine
The best place to find local dishes is at a maquis, the local open-air restaurants you’ll see everywhere. They’re informal, affordable, and the food is made fresh. Stick your head in, see what smells good, and give it a try!
Most of the best food is found on the street, so don’t be shy about trying street vendors. Fresh grilled fish, brochettes, aloko, and more can all be found in busy markets. Don’t be afraid to ask locals where they like to eat. More often than not, they’ll point you to the closest hidden gem.
Finally, try to avoid tourist-only spots. You’ll miss out on the authentic flavors and dishes that the country has to offer if you only stick to the big-name restaurants aimed at visitors. Dig a little deeper, and you’ll be richly rewarded with delicious food.
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