Djibouti is a hidden gem in East Africa that doesn’t get the attention it deserves. Not only does it have stunning landscapes, but the food is also something you won’t want to miss. If you’re visiting, you’ll quickly notice that the country’s cuisine is a reflection of its blend of cultures—Arabic, French, Somali, and Ethiopian influences all come together beautifully. Whether you’re grabbing street food or sitting down at a local restaurant, you’ll experience something both familiar and entirely new.
Staple Dishes to Try in Djibouti
Fah-Fah (Djiboutian Soup)
If there’s one dish you need to try in Djibouti, it’s Fah-Fah. This hearty soup is made with slow-cooked beef, goat, or lamb, combined with onions, garlic, tomatoes, and various spices. The broth is rich and flavorful, often served with rice or flatbread. It’s comforting and perfect for any time of day.
While you can find Fah-Fah in almost all local restaurants, for the best experience, I recommend getting it at a small, family-run diner. The flavors tend to be more authentic, and you’ll also get to interact with locals, which enriches the entire meal.
Sambusa (Djiboutian Samosas)
Sambusa is Djibouti’s take on samosas, a popular snack in many parts of Africa and Asia. These are crispy, triangle-shaped pastries filled with spiced ground meat, vegetables, or lentils. They’re perfect as a quick bite or a starter.
You’ll often find Sambusa at street food stalls, especially in the evenings. Locals enjoy them with a cup of chai tea. One stall you shouldn’t miss is along Rue de Genève in downtown Djibouti City—these Sambusas are freshly fried and absolutely delicious.
Skoudehkaris (Djiboutian Rice Pilaf)
This is Djibouti’s version of rice pilaf, usually made with lamb or beef. The dish is cooked with a blend of cardamom, cumin, cloves, and cinnamon, giving it a unique flavor that’s both spicy and fragrant. The meat is tender and falls apart easily, making each bite a rich experience.

Skoudehkaris is commonly served at local gatherings and in eateries across the country. If you’re near the Markazi district, head to Restaurant La Fontaine—this spot is well-loved by locals for its huge portions and perfectly seasoned Skoudehkaris.
Lahoh (Flatbread)
Lahoh is a soft, spongy flatbread that’s sort of like a cross between Injera (from Ethiopia) and a pancake. Locals either eat it as part of breakfast or use it to mop up stews and curries throughout the day. If you want to try it the traditional way, pair it with Yemeni-style honey or some spicy goat stew.
One of the best places to try freshly made Lahoh is at Le Palmier in Djibouti City. This spot makes it fresh each morning, and you can easily grab some to-go if you’re planning a day trip.
Must-Eat Street Foods
Khamir
Khamir is a fried bread similar to a donut but without all the sweetness. It’s soft inside with a crisp outer layer. Whether you’re starting your day or looking for a snack between meals, Khamir is a local favorite that you can find in most street cafes.
One of the best spots to find Khamir is by the bustling market area near the Grand Mosque. Vendors prepare them fresh, and it’s best to enjoy them with a dash of cinnamon or sugar right after they’ve come out of the fryer.
Grilled Fish
Djibouti’s coastal location means you’ll find plenty of fresh seafood, especially grilled fish. At street stalls, the fish is usually seasoned with lemon, garlic, and a mix of local spices before being grilled right in front of you. The result is something simple yet packed with flavor.
For great grilled fish, head to Les Palmiers Beach area. The local vendors serve the fish with spicy chutneys and freshly baked flatbread. It’s best enjoyed with your feet in the sand and the waves just a few meters away.

Fatira
Fatira is a deep-fried pastry that’s often filled with scrambled eggs, honey, or meat. It’s a great snack when you’re pressed for time or just wandering through the local markets. Fatira exists in different forms across the Horn of Africa, but Djibouti’s version is light and crispy. Pair it with a local tea for a simple but satisfying meal.
For a standout Fatira experience, try one from the vendors near the Djibouti Central Market. The lines can be long, but it’s worth the wait.
Top Restaurants in Djibouti
La Mer Rouge
This restaurant is one of the go-to places for seafood lovers. The fish is fresh, brought in from the nearby Red Sea, and grilled to perfection. Their lobster and shrimp dishes are the highlights, and they’re known for generous portions on every plate. The outdoor seating offers a casual, laid-back vibe, perfect for a warm evening out.
If you come here, don’t skip the Red Snapper. It’s seasoned with a special house blend and grilled, then served with a side of rice or potatoes. It’s great for dinner after you’ve spent a day exploring the beaches or snorkeling.

Café de la Gare
Located in an old train station, Café de la Gare is a blend of French and Djiboutian culinary traditions. Their menu ranges from baked goods to filling dishes like grilled lamb and chicken in rich sauces. The outdoor terrace is a perfect spot for a quiet meal, and locals come here regularly for coffee and croissants.
One of my favorite dishes here is the grilled lamb with couscous. The lamb is tender and flavorful, and the couscous is light with just the right touch of seasoning. It’s a great place to wind down after a busy day.
Le Duplex
If you’re craving something a bit more upscale or European while in Djibouti, Le Duplex offers a robust menu featuring Italian-inspired fare. It’s known for its wood-fired pizzas and pasta dishes, but their seafood options are just as tempting. It’s slightly pricier than other spots, but the quality is incredible.

The seafood risotto is excellent, and their range of freshly made pizzas will easily keep you satisfied. Make sure to reserve a table in the evening as it can get pretty crowded with both locals and tourists.
Restaurant Saba
For those who want authentic Somali and Ethiopian flavors, Restaurant Saba is the place to go. The atmosphere is simple and no-frills, but the food is a true reflection of local tastes. The menu includes favorites like Sambusas, Skoudehkaris, and different stews packed with spices.
This is a perfect spot to enjoy Lahoh along with Zigni, a spicy Ethiopian stew. Don’t be afraid to use your hands here—the experience is all about digging in and sharing with friends or family around the table.
La Chaumière
La Chaumière is a small, family-run eatery offering a great mix of Djiboutian and French cuisine. The portions are large, and the prices are affordable, making it a fantastic option for both lunch and dinner. It’s especially popular among locals, which is always a good sign when looking for authentic food.
Try the grilled chicken with a side of fried plantains. The seasoning balances well with the sweetness of the plantains, and you’ll definitely leave feeling full.
Tips for Enjoying Djiboutian Food
When dining in Djibouti, always be open to trying new flavors. The food is spicy, but the heat is balanced with fragrant spices. Don’t shy away from the street stalls, as they often have the best and most authentic dishes. It’s also worth noting that many locals eat with their hands—especially for dishes like Lahoh and stews—so don’t hesitate to join in this custom.
Also, tipping is appreciated in most restaurants, but not mandatory. Lastly, as Djibouti is a dry country (alcohol is not commonly available due to Islamic customs), beverages tend to be refreshing mocktails, juices, or chai tea.
Overall, Djibouti offers a unique and flavorful dining experience you can’t get anywhere else. So bring your appetite and enjoy discovering the flavors of this amazing country!
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