If you’re heading to Madagascar, get ready for an incredible food adventure. The island is a delicious mix of African, French, and even Asian influences. The food is fresh, flavorful, and perfect for those looking to try something new. Here’s what you should eat when you’re on the island.
Must-Try Dishes
Romazava
Romazava is the national dish of Madagascar. It’s a meat stew (usually beef or pork) with leafy greens and tomatoes. The broth is light but has a kick from the cress used in the dish. You’ll find this dish everywhere, but the best versions are in the highland areas around Antananarivo.
Ravitoto
This dish combines cassava leaves with pork and coconut milk. It may sound simple, but it’s incredibly rich and filling. The leaves give the meal a slightly bitter taste, which balances out with the meat. Try it at local restaurants for the true Malagasy experience.
Zebu Steak
Zebu (a type of domestic cattle) is everywhere in Madagascar, and zebu steak is a must-try. It’s often served grilled with rice and vegetables. You’ll also find zebu in other dishes, like brochettes (kebabs) and sandwiches.
Vary Amin’anana
Vary amin’anana is a rice porridge cooked with greens and meat, usually pork or chicken. It’s a traditional comfort food in Madagascar, often eaten for breakfast or when you’re looking for something light. It’s simple but flavorful, especially with the addition of ginger and garlic.
Mofo Gasy
These small, sugar-dusted rice pancakes are an ideal breakfast or snack. They’re fluffy, with a hint of sweetness, and sold by street vendors in the mornings. Pair them with coffee for a quick and tasty start to your day.
Popular Street Foods
Koba
Koba is a banana cake made with rice flour, peanuts, and sugar. It’s wrapped in banana leaves and steamed, resulting in a chewy, sweet treat. You can find it at street stalls or in local markets.
Sambos
Sambos are Madagascar’s version of samosas. These fried, triangle-shaped pastries are filled with ground meat, onions, and spices. They’re crispy, portable, and great if you’re in a hurry but want a quick snack.
Brochettes
If you’re feeling hungry in the evening, look for brochettes. These skewers of grilled zebu or chicken are cooked on open flames by street vendors. They’re served with a side of spicy sauce or sometimes just a sprinkle of salt.
Nem
Madagascar has its take on spring rolls, called nem. These crunchy, golden rolls are usually filled with minced pork or shrimp, and they’re served with sweet or spicy dipping sauces. You’ll find them served as snacks or appetizers in both street stalls and restaurants.
Regional Specialties
Laoka (The Side Dishes)
Laoka refers to side dishes served with rice. They can be anything from meat to vegetables or seafood. In coastal areas, you’ll often find laoka prepared with fish or crab, offering a taste of the sea. Across the island, each region uses unique locally sourced ingredients for their versions.
Foza Sy Hena-Kisoa
This is a dish made with crab and pork, cooked with a mix of tomatoes, ginger, garlic, and onions. It’s a rich, hearty meal, and usually served in coastal areas where seafood is king.
Where to Eat
Local Markets
If you want to eat like a local, head to any of Madagascar’s bustling markets. The markets in Antananarivo and Toamasina are especially popular. Grab some street food, sample local fruits, or pick up ingredients to cook yourself if you have access to a kitchen.
Street Vendors
Everywhere you go in Madagascar, you’ll likely find vendors selling grilled meat, fresh fruit, and homemade goods. Some of the best (and most affordable) meals you’ll have will come from these vendors. Don’t be shy: try the dishes you see locals enjoying.
Fine Dining
For something more upscale, hit the restaurants in Antananarivo. French-inspired restaurants there serve Malagasy ingredients in gourmet settings. “La Varangue” and “Chez Mariette” are two high-end options blending French flavors with Malagasy touches.
Mid-Range Restaurants
If you’re looking for something in the middle, try “Mad Zebu” in Belo sur Mer. It’s known for serving local dishes with a twist. Another option is Les 3 Metis in Antananarivo, where you can try traditional Malagasy food in a relaxed setting.
Eating your way through Madagascar is an adventure in itself. You won’t just experience the island’s diverse cultures but also its varied flavors and traditions. Bon appétit or, as the locals say, “Mazotoa homana”!
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