• Menu
  • Menu

Best Local Foods to Try and Top Restaurant Recommendations in Azerbaijan

Azerbaijan’s food scene is something truly special. It’s a blend of Middle Eastern, Mediterranean, and Central Asian flavors, with its own unique twist. Whether you’re strolling through the streets of Baku or traveling through its smaller towns, eating here is an experience you won’t forget.

Traditional Dishes You Have to Try

1. Plov

Plov is Azerbaijan’s national dish. It’s a type of rice pilaf, but unlike the usual, it’s cooked with saffron, dried fruits, and fragrant herbs. You’ll find different versions of plov, but the essence is always about perfectly cooked rice paired with lamb, chicken, or beef. Try plov at any traditional restaurant, but Shirin Quru is a local favorite in Baku for its rich flavors and generous portions.

2. Dolma

Dolma, or stuffed grape leaves, is a staple in Azerbaijan. Unlike the Mediterranean version, the Azeri version is often filled with a mix of minced meat, onions, rice, and herbs. It tastes best with fresh yogurt. For a traditional version, head to Dolma Restaurant in Baku. They are known for their variety of dolma dishes.

3. Piti

Piti is a hearty and delicious meat stew, slow-cooked in a clay pot. Lamb, potatoes, and chickpeas simmer together to create a dish that’s perfect for cooler days. The thing that makes piti special is how it’s eaten. The broth is poured into a bowl, and you eat the solids later, soaked in lavash bread. For one of the most traditional versions, try it at Şirvanşah Muzey Restoranı in Baku.

4. Qutab

Qutab is a simple but delicious street food. It’s a thin, folded dough stuffed with various ingredients like cheese, greens, or meat, and then pan-fried. It’s perfect for a snack, especially if you’re on the go. You can find qutab on almost every street corner, but Qutab Evi specializes in it.

Street Foods You Shouldn’t Miss

1. Lavangi

Lavangi is something you’ll find mainly in southern Azerbaijan. It’s a roasted chicken (or fish) stuffed with walnuts, onions, and pomegranate molasses. The combination of sweet, nutty, and tangy flavors makes it unforgettable. In Baku, go to Nergiz, which is known for its excellent lavangi dishes.

2. Samosa

Found in every bakery or roadside stall, this pastry is stuffed with minced meat or lentils and has crispy, flaky layers. Perfect for when you’re walking around Old Baku. Look for it at street stalls near the Maiden Tower.

3. Dovga

Dovga is a yogurt-based soup often served cold and is full of herbs like dill and cilantro, with rice and chickpeas added for texture. It’s refreshing during the summer. If you’re looking to try dovga, head to Balakan, a tiny spot in Baku known for traditional Azeri soups.

Top Restaurants in Azerbaijan for Authentic Cuisine

1. Shirvanshah Museum Restaurant (Baku)

If you’re looking for tradition and a bit of history, Shirvanshah Museum Restaurant is the spot. Located in Baku, this restaurant offers a full experience with live music, local decor, and a range of traditional Azeri dishes like piti, dolma, and plov. The portions here are generous, and the atmosphere is perfect for a local dining experience.

2. Malakan Garden Café (Baku)

If you want a blend of modern and traditional, head to Malakan Garden Café. They serve updated versions of classic Azeri dishes with fresh, local ingredients. It’s also located in the heart of Baku in a beautiful garden setting. Their kebabs and lamb dishes are especially popular here.

3. Mangal Steak House (Baku)

This restaurant specializes in meat, particularly grilled kebabs and steaks. If you’re a fan of meat-centered dishes, you can’t go wrong with Mangal. It’s known for its wide variety of meats cooked over a charcoal grill. The traditional lamb kebabs are a must-try.

4. Sehrli Təndir (Lahij)

If you find yourself in the picturesque village of Lahij, Sehrli Təndir is a must-visit. The restaurant offers authentic Azerbaijani food in a peaceful mountain setting. Try the qutab or piti here to taste the local take on these favorites.

Vegetarian and Vegan Options

Vegetarian Dishes

Azerbaijani food tends to be heavy on meat, but vegetarians still have plenty of options. You can find several veggie-friendly dishes like eggplant dolma, dovga soup, and vegetable qutab. The wide variety of fresh herbs and vegetables used ensures these dishes are anything but bland. For a good vegetarian meal, Firuze Restaurant in Baku offers both traditional and veggie dishes.

Vegan Eats

While vegan choices might be a bit trickier to find, places like Nakhchivan Restaurant are mindful of dietary preferences and offer traditional dishes that can be made vegan. Be sure to try the local breads with hummus-style dips or some roasted vegetables marinated in local spices.

Where to Find the Best Sweets

Pakhlava

Sweet, sticky, and nutty, Pakhlava is Azerbaijan’s answer to baklava. Layers of pastry are filled with honey, nuts, and spice, creating a decadent dessert. You’ll find this classic dessert everywhere, but Ganja Pakhlava from the Ganja region is especially renowned. Leziz House in Baku is a great spot to find it.

Shekerbura

This semi-sweet pastry is filled with a soft mix of ground nuts and sugar. It’s often eaten during holidays but is available year-round. Most bakers will have a version of shekerbura, especially during celebrations.

Badambura

Another nut-based pastry, badambura is a bit less sweet than pakhlava and has layers of almond-based filling. It pairs perfectly with tea. Try it at Firuza Bakery, which is famous for its authentic version of this traditional treat.

Local Tea Culture

Tea is essential to Azerbaijani culture. Black tea is served after every meal, usually with a side of sweets or jams. You’ll find tea houses known as “çayxanas” in every neighborhood, each with its own selection of teas and sweets. Çay Bağı 145 in Baku is an excellent place to experience the full tea culture, with flowing cups of black tea served in traditional armudu glasses.

Foodie Tips for Dining Out in Azerbaijan

1. If you’re a fan of spicy foods, know that most Azerbaijani dishes aren’t too hot. You can ask for extra pepper on the side if you’re craving heat.

2. Always try to pair your meal with local wines. Azerbaijani wines are gaining popularity, and they complement the local food beautifully.

3. Don’t skip dessert and tea. After every meal, it’s customary to sip on tea and enjoy some pakhlava or other treats. This is the perfect way to end your meal in true Azeri style.

Azerbaijan’s food is a perfect reflection of its cultural crossroads. Whether you’re a die-hard foodie or just curious to try new things, you’ll leave the table more than satisfied. So make sure you plan your meals wisely because there’s a lot of flavor to discover here.

Leave a reply

Your email address will not be published. Required fields are marked *