Brunei is not just a peaceful little sultanate with amazing mosques and stunning palaces. It also has a rich food scene that’s waiting to be explored. From markets filled with aromatic dishes to cozy local restaurants serving traditional recipes, Brunei has something for everyone. Get ready to dive into the culinary world of this small yet flavorful country.
Must-Try Dishes in Brunei
Ambuyat
This is the national dish of Brunei. Ambuyat is made from sago starch and has a sticky, glue-like texture. It’s pretty bland on its own, but the experience comes with the sauces you dip it in. You’ll find sour and spicy sauces made with local ingredients like shrimp paste and green mango. Locals roll up the ambuyat with a small pronged utensil and dip away. It’s usually paired with side dishes like grilled fish or vegetables, so you won’t go hungry. If you’re game to try something culturally significant, ambuyat is the way to go.
Nasi Katok
For an affordable yet delicious meal in Brunei, you have to try Nasi Katok. It’s a simple dish made of steamed rice, a piece of fried chicken, and sambal, a spicy chili paste. This meal is available almost everywhere in Brunei, and locals love it because it’s delicious and cheap. You can buy it for just one Brunei dollar at various street food stalls or small eateries.
Soto Brunei
Soto is Brunei’s version of a classic Asian noodle soup. It’s made with clear beef broth and served with noodles along with a choice of beef, chicken, or lamb. Topped with fried shallots, fresh herbs, and a squeeze of lime, the soup’s light flavors and comforting warmth make it perfect for any time of the day. Whether you’re grabbing a quick lunch at a roadside stall or having an evening snack, Soto Brunei is a dish you’ll want to try at least once.
Hati Buyah
If you’re feeling adventurous, try Hati Buyah, a dish made from beef lungs. Yes, you read that right! The lungs are sliced thin and stir-fried with a mix of local spices. The result is a semi-crispy dish that packs a lot of flavor. You’ll usually find it paired with rice and sambal. Locals consider it a delicacy, so why not give it a go?
Pulut Panggang
If you have a sweet tooth but want something that’s not overly sugary, go for Pulut Panggang. These are roasted sticky rice parcels filled with either shrimp, chicken, or spicy coconut made fragrant with pandan leaves. It’s both savory and sweet at the same time, and it’s a popular snack you can easily find in the markets. It’s also a perfect grab-and-go option if you’re on a tight schedule.
Street Food in Brunei
Pasar Gadong Night Market
Brunei isn’t really big on street food stalls like some other Southeast Asian countries, but Pasar Gadong Night Market is where you’ll want to go for cheap, authentic eats. You’ll find everything here—from grilled meats to curries to fried noodles. Some stalls sell satay (grilled skewered meat) and roti john (a type of sandwich filled with minced meat and egg). The night market is busy in the evenings, so come hungry and ready to explore!
Kuih-Muih
Kuih-muih refers to a range of small, colorful desserts and snacks that are popular in Brunei. You’ll find stalls selling different kinds of kuih at markets and street corners. These bite-sized snacks come in different flavors and textures: some are jelly-like, some are sticky rice cakes, and some are made with sweetened coconut. Don’t hesitate to try as many as you can; they’re cheap and satisfying!
Keropok
Keropok is Brunei’s answer to crispy fried crackers. Usually made from fish or shrimp, these crunchy snacks are a popular find at markets. You can eat them on their own or dip them into spicy sauces for an extra punch of flavor. They’re addictive and easy to munch on while you’re strolling through the market looking for your next meal.
Regional Specialties
Udang Sambal Serai Bersantan
If you love seafood, you’ll want to try Udang Sambal Serai Bersantan. This dish features juicy prawns cooked in a fragrant blend of sambal, lemongrass, and coconut milk. The combination of spicy and creamy flavors makes it a standout dish. You can find variations of this dish in both high-end restaurants and local eateries. Pair it with rice, and you’ve got yourself a filling meal.
Ikan Pepes
For something light yet flavorful, try Ikan Pepes. It’s steamed fish wrapped in banana leaves and seasoned with a variety of local herbs and spices. The fish stays moist, while the banana leaves give it a unique, fragrant aroma. It’s a healthier option compared to the fried dishes but still flavorful enough to leave you satisfied. Look for it in local restaurants or order it from food stalls at the market.
Dining Experiences in Brunei
Local Markets
If you want to eat like a local, head to the markets. Markets like Pasar Malam Gadong and Tamu Kianggeh offer a wide variety of traditional foods, and they’re the best places to sample Brunei’s cuisine without breaking the bank. You can find both hot meals and snacks here, and the prices are very affordable. These markets are great options if you’re on a budget but still want to try as many dishes as possible.
Restaurants for Fine Dining
For those looking for a more refined experience, Brunei also has fine dining restaurants that serve high-quality versions of traditional and modern Southeast Asian dishes. The Horizon Restaurant is known for its upscale take on local cuisine. They serve dishes like Ambuyat and Lamb Kapitan in an elegant setting, which is perfect if you want to experience Brunei’s traditional cuisine in a more comfortable environment.
International Cuisine
If you’re craving something other than local fare, Brunei also offers various international dining options. Bandar Seri Begawan is home to sushi bars, Indian restaurants, and even Western fast food chains, but for a more unique twist, check out Aminah Arif, where you can indulge in traditional Malay and Indonesian dishes.
Tips for Eating in Brunei
Respect Local Customs
Brunei is a Muslim-majority country, so there are a couple of cultural practices to respect when dining out. Pork isn’t commonly served, and halal standards are important. Alcohol is also not served publicly. However, the food will more than make up for the absence of drinks. Always greet stall vendors and restaurant staff with a smile, as friendliness is highly valued here.
Spicy Food
Many of Brunei’s dishes have a spicy kick, especially sambal. If you’re not into spicy food, don’t hesitate to ask for a little less chili or try milder dishes like Soto or grilled fish. Fortunately, the locals are used to toning down the heat for tourists.
Where to Eat in Brunei
Gadong and Kiulap Areas
If you’re looking for the best concentration of restaurants and cafes, head to the Gadong and Kiulap areas. They’ve got everything from street food stalls to more upscale restaurants. These areas are good for variety, and they’re centrally located. You’ll also find many dessert cafes there, which serve local sweets as well as Western options.
Jollibee in Bandar Seri Begawan
It might sound odd to recommend a fast food chain, but Jollibee in Brunei is somewhat of an institution. It’s a Filipino-based chain popular across Southeast Asia. People love their fried chicken and spaghetti, of all things. If you want a break from local cuisine but still want something unique to Southeast Asia, give Jollibee a try during your time in Bandar Seri Begawan.
Kaizen Sushi
Another option in the capital is Kaizen Sushi, one of the best spots for sushi in Brunei. Although it’s an international cuisine, the quality and freshness of the seafood used here are exceptional, making it one of the more popular non-local dining options in the city.
Final Thoughts
Brunei’s food may not be as internationally famous as other Southeast Asian countries, but its cuisine offers delicious and comforting dishes that shouldn’t be missed. From the simple pleasures of Nasi Katok to the iconic, gooey Ambuyat, there’s a unique experience in every bite. Whether you’re strolling through a local street market or dining at an upscale restaurant, the flavors of Brunei are unforgettable.
Leave a reply