India is a paradise for food lovers, with its rich and diverse culinary traditions. From spicy street food to hearty meals, eating your way through India is a journey by itself. To help you enjoy the best local flavors, here’s a simple guide on must-try dishes and top restaurant recommendations.
Traditional Dishes You Have to Try
Biryani
Biryani is a fragrant and flavorful rice dish cooked with spices, meat (usually chicken or mutton), and sometimes eggs or vegetables. It has regional variations, with Hyderabad’s Biryani being the most famous. You can also find other versions in places like Kolkata and Lucknow.
Tip: To get the best Biryani experience, avoid overly touristy spots. Try finding small, family-run places known specifically for this dish.
Masala Dosa
This South Indian classic is a crispy rice crepe stuffed with a spiced potato filling, usually served with chutney and sambar (a lentil-based soup). It’s a perfect breakfast option, but let’s be honest—you can eat it any time!
Tip: The best Masala Dosa is usually found at old-school vegetarian restaurants in South India. Chennai and Bangalore have plenty of great options.
Rogan Josh
A Kashmiri staple, Rogan Josh is a slow-cooked lamb dish with a blend of spices like cardamom, cinnamon, and garlic. The meat is tender and flavorful, making it a must-try for those who love hearty meals.
Tip: To taste a truly authentic Rogan Josh, look for a place that focuses on Kashmiri food. Srinagar is ideal, but you can find good options in Delhi as well.
Butter Chicken
Butter Chicken is a creamy, mildly spiced chicken curry that’s a worldwide favorite. Originating from Delhi, it goes incredibly well with naan or rice.
Tip: Delhi is home to plenty of iconic restaurants that serve Butter Chicken, with Moti Mahal being one of the best-known spots in the capital.
The Best Street Foods in India
Pani Puri
Pani Puri is a popular street snack with crispy, hollow puris filled with spiced tamarind water, potatoes, and chickpeas. It’s refreshing and spicy at the same time, and it’s one of India’s most beloved street foods.
Tip: You’ll find good Pani Puri vendors across Mumbai, but ask locals where their favorite stalls are. They often know the best hidden gems.
Kathi Roll
Originating in Kolkata, a Kathi Roll is basically a paratha stuffed with grilled meat or vegetables, often served with onions and chutney. It’s quick, filling, and full of flavor.
Tip: If you’re in Kolkata, head to Park Street and sample a Kathi Roll from one of the many food stalls that line the area.
Vada Pav
Vada Pav is Mumbai’s favorite street food. It’s essentially a spicy potato patty served inside a soft bun with chutney. Think of it as India’s take on a burger—but much more flavorful!
Tip: To taste the most famous Vada Pav in Mumbai, visit “Ashok Vada Pav” in Dadar.
Chole Bhature
This is a hearty dish from North India, especially popular in Delhi and Punjab. It’s a combination of spicy chickpeas (chole) and deep-fried bread (bhature). This heavy meal is usually eaten as breakfast or lunch.
Tip: In Delhi, you can visit Sita Ram Diwan Chand, a local legend for Chole Bhature.
Must-Visit Restaurants
Karim’s, Delhi
Karim’s is a legendary restaurant located near the Jama Masjid in Old Delhi. Known for its Mughlai cuisine, dishes like Mutton Korma and Kebabs are top picks. A visit here not only brings you amazing food but also gives you a peek into the heart of historic Delhi.
Address: 16, Gali Kababian, Jama Masjid, Old Delhi
Saravana Bhavan, Chennai
For a taste of authentic South Indian vegetarian food, head to Saravana Bhavan. While they have branches across India, their original location in Chennai offers a special experience. Try their meals or a simple dosa with sambar. It’s comfort food at its finest.
Address: 170/172, North Usman Road, Chennai
Famous, Lucknow
If you’re in Lucknow, don’t miss a chance to visit Tunday Kababi. Located in the heart of the city, it’s famous for its galouti kebabs, which are known for being incredibly soft and packed with flavor.
Address: Akbari Gate, Chowk, Lucknow
Bademiya, Mumbai
Bademiya is an iconic street food vendor that has been serving locals and tourists since 1946. Known for its grilled meats like Seekh Kebabs and Boti Kebabs, this late-night spot near Colaba is always buzzing.
Address: Tulloch Rd, Apollo Bunder, Near Metro Cinema, Mumbai
Paradise, Hyderabad
If you’re in Hyderabad, you can’t leave without trying Biryani, and Paradise is one of the most famous places for it. Their Hyderabadi Dum Biryani is packed with flavor and comes in generous servings. It’s a bit touristy, but still top-quality.
Address: Paradise Circle, Secunderabad
Final Tips for Eating Out in India
Eat Where the Locals Go
Locals know best when it comes to good food. If you see a crowded place, it’s usually a good sign. Don’t hesitate to ask locals for recommendations—they’re often happy to share their favorite hidden spots.
Watch Out for the Heat
Indian food can be spicy! If you’re not used to very hot food, make sure to ask for your food to be milder (the word “mild” is understood in most places). Restaurants are usually happy to tone down the heat for tourists.
Bottled Water Only
Always stick to bottled water when you’re out eating, especially if you’re having street food. It ensures that you don’t get any unwanted surprises that could ruin the rest of your trip.
Start Small with Street Food
Street food is amazing, but if it’s your first time in India, ease into it. Try small portions first and see how your stomach reacts before indulging.
Respect the Customs
Many restaurants, especially in South India, serve food on banana leaves and some places follow specific dining traditions. Go with the flow, and enjoy the cultural experience!
India offers an unlimited variety of foods, each more delicious than the last. Whether you’re in a luxurious restaurant or grabbing street food in a bustling market, you’re in for a treat. Just keep your appetite—and your camera—ready as you explore the rich flavors this country has to offer!
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