Kuwait might be famous for its skyscrapers and oil reserves, but what many people don’t know is that it’s also a hidden food gem in the Middle East. From traditional dishes passed down through generations to modern culinary creations, this small nation offers an incredible variety of eats. Whether you’re grabbing street food or indulging in fine dining, there’s something for every taste.
Traditional Kuwaiti Dishes
If you want to understand Kuwaiti culture, you have to start with the local cuisine. Kuwaiti food is a blend of Persian, Indian, and Levantine influences. Expect lots of rice, meat, seafood, and fragrant spices.
Machboos
Machboos is the national dish of Kuwait and a must-try. It’s basically spiced rice with lamb, chicken, or fish and is similar to biryani but with unique flavors. The meat is slow-cooked until it’s tender and served on top of fragrant saffron rice mixed with dried cassava, tomatoes, and other vegetables. You’ll often get a little side serving of ‘daqoos,’ a spicy tomato sauce that’s drizzled over the rice for an extra kick.
Muttabaq Samak
This is a rice and fish dish that’s quite popular in coastal areas. The rice is cooked with flavors like turmeric, coriander, and onions, while the fish (usually a local variety) is either fried or roasted. It’s simple but super satisfying, especially if you’re into seafood.
Jireesh
If you’re looking for something more comforting, try Jireesh. This is a porridge made from crushed wheat and cooked with meat or chicken. It’s hearty, filling, and perfect if you want something warm and cozy. It has a creamy texture thanks to the slow cooking process, and it’s seasoned with spices like cumin and cinnamon.
Quozi
Quozi is perfect for meat lovers. This is a whole roasted lamb stuffed with rice, eggs, and nuts, often served at large gatherings or celebrations. It’s not something you’ll find every day, but if you do stumble upon it, don’t miss out!
Popular Street Food
Street food in Kuwait is a great way to experience the local culture without breaking the bank. You’ll find everything from hearty sandwiches to sweet treats around shopping districts and markets.
Shawarma
Shawarma might not be unique to Kuwait, but it’s definitely one of the tastiest versions you’ll find. You can get it wrapped up in flatbread with generous amounts of garlic sauce, pickles, and grilled meat (usually chicken or lamb). It’s the perfect grab-and-go meal if you’re out exploring the streets of Kuwait City.
Falafel
Falafel is another favorite here. These deep-fried chickpea balls are crispy on the outside and soft and flavorful on the inside. They can be eaten on their own or stuffed into pita bread with veggies and tahini sauce. Don’t forget to order some hummus on the side!
Khubz
Khubz is the local flatbread, often served hot and freshly baked in small bakeries. You can eat it plain or with fillings like labneh, za’atar, or cheese. Many street vendors offer khubz as a snack or alongside other dishes like hummus or biryani.
Desserts to Satisfy Your Sweet Tooth
If you’ve got room (or, honestly, even if you don’t), Kuwaiti sweets are a must-try. Middle Eastern desserts are known for their rich flavors, and Kuwait has mastered many of them.
Luqaimat
These are small dough balls, fried until golden and crispy, then drizzled with sugar syrup. They’re crunchy on the outside but soft and fluffy inside. Perfect with a cup of tea or coffee.
Gers Ogaily
Also known as “Kuwaiti cake,” this is a fragrant dessert flavored with cardamom, saffron, and rosewater. It’s light, not too sweet, and often served with fresh dates.
Asida
Asida is a type of sweet porridge made from wheat, sugar, and saffron. It’s usually eaten for breakfast or dessert and is often served with ghee on top for extra richness.
Where to Eat in Kuwait
Now that you know what to eat, let’s talk about where you can find these delicious dishes. Kuwait has everything from casual street joints to high-end restaurants, so no matter your budget, you’ll find something that suits your tastes.
Local Eateries & Street Stalls
If you’re looking for some affordable yet authentic options, head to one of the local souks (markets). Souk Al-Mubarakiya is one of the oldest and most popular. Here, you’ll find everything from grilled meat to sweets, all at reasonable prices. You can get a full meal for less than $10. Plus, it’s a great way to experience the hustle and bustle of local life.
Mid-Range Restaurants
For a more sit-down experience, check out local family-run restaurants that serve traditional dishes. Al Boom Steak & Seafood is a good option if you want to try Kuwaiti seafood in a relaxing setting. Mais Alghanim is another favorite, serving everything from Machboos to Shish Tawook at decent prices.
High-End Dining
For those looking to splurge on a fine dining experience, there are plenty of options in Kuwait. Take your taste buds on a journey at Jamavar, which offers refined Indian cuisine or Dar Hamad for a modern Kuwaiti twist. Another popular choice is Al Noukhaza Seafood Restaurant, where you’ll get fresh fish cooked with impeccable flavors. Be prepared to pay a bit more, but the experience is worth it.
Top Tips for Dining Out in Kuwait
While Kuwait is very welcoming to foreign visitors, there are some dining customs you should be mindful of to ensure a smooth experience.
Respect Local Customs
Remember, Kuwait is a Muslim country, so alcohol is prohibited in restaurants unless it’s a private club. Also, most locals eat with their right hand, and it’s considered polite to follow this practice. Try using a spoon or your fingers when eating traditional foods like Machboos.
Dining Hours
The standard lunch hours in Kuwait are from around 1 PM to 3 PM, and dinner is usually later, from 7 PM onwards. That said, many restaurants stay open until midnight, especially on weekends, so you won’t have trouble finding a place to eat even if it’s late.
Shared Plates
Many meals in Kuwait are served family-style, with large portions meant for sharing. If you’re in a group, order a few dishes to share rather than individual plates. It’s a more social, communal way of dining and you get to sample a variety of flavors.
Ending with a Kuwaiti Coffee or Tea
No meal in Kuwait is complete without a cup of Arabic coffee (Qahwa). This isn’t the sweet, milky coffee you might be used to. Kuwaiti coffee is bitter, infused with cardamom, and served in small cups. It’s typically accompanied by dates. If coffee isn’t your thing, opt for a hot cup of Karak tea, which is made with black tea, milk, sugar, and spices like cardamom.
So, by all means, dive into the wide array of flavors Kuwait has to offer. Whether you’re exploring traditional dishes, treating yourself to street food, or dining in upscale restaurants, Kuwaiti cuisine is a trip for the taste buds you won’t forget!
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