Pakistan is a paradise for food lovers. The country offers diverse flavors, aromatic spices, and hearty portions. From vibrant street food to lavish restaurant dishes, there’s no shortage of delicious meals to try. If you’re heading to Pakistan, here’s a guide to the best local foods you can’t miss and where to find them.
The Must-Try Traditional Dishes
Biryani
Biryani is one of Pakistan’s most beloved dishes. This fragrant rice dish, often cooked with chicken, beef, or mutton, is full of rich spices like cardamom, cloves, cinnamon, and cumin. If you’re looking to try the best biryani in Pakistan, Karachi is the city to be in. Check out “Student Biryani” or “The Biryani of the Seas” if you want seafood flavor.
Karahi
Karahi is another staple that you’ll find in almost every restaurant. Made from chicken or mutton, this dish is cooked in a deep wok (called a “karahi”) with tomatoes, ginger, garlic, and spices. It’s served sizzling hot and bursting with flavor. For an unforgettable experience, visit “Butt Karahi” in Lahore or “Shinwari” in Peshawar.
Haleem
Haleem is a slow-cooked stew made from wheat, barley, meat, and lentils. The dish has a thick consistency, rich in spices and protein. Popular during the holy month of Ramadan, this is a dish that’ll keep you coming back for more. Try “Mazedar Haleem” in Karachi for the best version in the country.
Seekh Kebabs
Grilled over an open flame, seekh kebabs are tender, juicy, and full of smoky flavor. Whether made from beef, chicken, or lamb, they’re seasoned generously with cumin, coriander, and red chili powder. Head to “Khan Baba” in Islamabad or “Goga Naqeebia Kebab House” in Lahore for an authentic experience.
The Best Street Food in Pakistan
Gol Gappay (Pani Puri)
Gol gappay are small, round, crunchy shells filled with spiced water, chickpeas, mashed potatoes, and tamarind chutney. They’re an explosion of flavors and textures—a mix of sweet, tangy, and spicy, all in one bite. Stop by “Chatkharay” in Karachi or Lahore’s “Gawalmandi Food Street” for the best gol gappay.
Chaat
Chaat is a type of savory snack usually made with potatoes, crispy fried dough, yogurt, spices, and chutney. You’ll find a variety of chaats, from “dahi puri” to “aloo chaat.” To taste one of the finest in Lahore, visit “Capital Delights” or hunt down a street vendor in Karachi for a more genuine touch.
Samosas
Samosas are triangular pastries filled with spiced potatoes, peas, and sometimes minced meat. Crispy on the outside and soft within, they’re the perfect street snack. Don’t miss the samosas at “Fazal Sweets” in Lahore or “United Bakers” in Peshawar if you’re seeking an authentic experience.
Pakoras
Pakoras are deep-fried fritters made with gram flour and vegetables like spinach, onion, and potato. They’re crunchy on the outside, soft inside, and are usually served with a variety of chutneys. In Karachi, “Burns Road” is known for its mouth-watering pakoras. If you’re in Islamabad, head to “Pak Ghazi Foods.”
Where to Find the Best Local Restaurants in Pakistan
Lahore
Lahore is famous for its food. Start your culinary journey at “Monal,” a rooftop restaurant with scenic views of the city and a menu filled with traditional dishes like chicken karahi, naan, and kebabs. For an authentic Lahori breakfast, visit “Phajja Siri Paye.” Their paye (slow-cooked trotters) is loved by locals and tourists alike.
Karachi
Karachi is a food lover’s dream. It has everything from street food stalls to fine dining. For the best nihari (slow-cooked beef stew), head to “Javed Nihari.” Karachi is also home to “Kolachi,” a stylish seaside restaurant known for its seafood and barbecue platters. If you’re in the mood for something upscale, try “Okra,” which modernizes traditional Pakistani dishes.
Islamabad
Islamabad has a growing food scene that blends traditional and contemporary flavors. “Savour Foods” is a national favorite, known for its signature pulao (rice pilaf) and chicken roast. “Chaye Khana” is the go-to spot for tea and light snacks like samosas and sandwiches. For a fancier meal, try “Rakaposhi Heights” for a breathtaking view of the Margalla Hills.
Don’t Miss These Specialty Dishes
Paya
Paya, or slow-cooked trotters, is a breakfast delicacy. The dish is savory, with a thick gravy made from marrow and spices. It’s best eaten with naan. You’ll find excellent paya in Lahore at “Waris Nihari” or “Phajja Siri Paye.”
Chappal Kebab
Chappal kebabs are a famous specialty of Khyber Pakhtunkhwa. Made from ground beef or mutton with spices and shaped into large discs, these kebabs are fried to perfection. For the best chappal kebabs, head to “Namak Mandi” in Peshawar or “Jawad Chappal Kebab” in Rawalpindi.
Nihari
Nihari is a slow-cooked beef stew. This hearty dish is eaten for breakfast in many parts of Pakistan, especially in Islamabad and Karachi. In Islamabad, try “Tandoori Restaurant” for a delicious version, or go to Karachi’s “Zahid Nihari” for a robust and flavorful experience.
Top Dessert Picks
Gulab Jamun
Gulab jamun are deep-fried dough balls soaked in sugar syrup, flavored with cardamom and rosewater. Sweet and spongy, they melt in your mouth. For some of the best gulab jamun, visit “Siddique Sweets” in Islamabad or “Riaz Sweets” in Multan.
Jalebi
Jalebi is a sweet treat made by deep-frying wheat batter into circular shapes then soaking them in syrup. Crispy and sugary, they’re a common sight at street stalls and sweets shops. Look for fresh jalebi at “Famous Jalebi Wala” in Lahore or “Delhi Sweets” in Karachi.
Kheer
Kheer is a rich, creamy rice pudding flavored with cardamom and garnished with nuts. It’s a traditional favorite, especially during festive occasions. “Bundoo Khan” in Karachi and “Sweet Palace” in Lahore offer some of the best kheer in the country.
Final Tips
When eating street food, always make sure the stall looks clean and hygienic. Street food is delicious, but sometimes the ingredients or water used aren’t handled properly. Always ask for a side of lemon or yogurt-based condiments if the food feels too spicy. Lastly, don’t hesitate to ask your hotel staff or local friends for their favorite spots—you’ll often find hidden gems that way!
Pakistan’s food scene is diverse, flavorful, and overflowing with hospitality. Whether you’re seated at a fine dining restaurant or grabbing a quick bite on the street, you’re sure to leave with a full belly and a happy heart.
Leave a reply