Palestinian food is bursting with flavors that reflect the rich history and culture of the region. If you’re planning a trip to Palestine, make sure you experience the local cuisine. From street food to more elaborate dishes, you’ll find a food scene that’s both vibrant and delicious. Here’s a list of the best traditional foods to try and where to find them.
1. Musakhan
If there’s one dish that defines Palestinian cuisine, it’s Musakhan. This simple yet flavorful dish features roasted chicken, onions, and a generous amount of sumac served on traditional taboon bread. The softness of the bread and the tangy flavor of sumac make for a unique combination.
Where to Try Musakhan
Abu Said Restaurant in Ramallah is a great place to try Musakhan. It’s family-run, and the food is cooked with love, making it feel like you’re eating at home. You can also find Musakhan in villages around Jenin, where the dish originated.
2. Maqluba
Maqluba, meaning “upside-down,” is a Palestinian rice dish mixed with vegetables, chicken, or lamb. The dish is cooked in a pot and flipped upside down when served. This gives it a layered, cake-like appearance. The flavors are delicate, and each bite gives you a mix of textures.
Where to Try Maqluba
Al Mankal Chicken House in Hebron is famous for its Maqluba. It’s best to order this ahead of time since it takes a while to prepare, but it’s worth it. Also, try Reem Al Bawadi Restaurant in Bethlehem for a different take on this classic dish.
3. Knafeh
No trip to Palestine would be complete without trying Knafeh. This dessert combines soft, stretchy cheese with threads of crispy dough coated in sugar syrup. It’s sweet, cheesy, and addicting. Nablus is the best place to try authentic Knafeh because it’s home to the dish.
Where to Try Knafeh
Al Aqsa Sweets in Nablus is legendary for its Knafeh. People travel from all over Palestine to enjoy this dish here. For a quick street version, try the Knafeh at Habiba in Ramallah.
4. Falafel and Hummus
Falafel and hummus are classic Middle Eastern foods, and Palestine is no different. You’ll find falafel stands nearly everywhere, especially in cities like Bethlehem, Ramallah, and Hebron. The falafel here is crispy, fresh, and full of flavor. Hummus in Palestine is creamy and served with a drizzle of olive oil and fresh bread.
Where to Try Falafel
If you’re in Ramallah, visit Falafel Al Kanaan for some of the best falafels in town. For hummus, head to Jafra Café, also in Ramallah, where it’s served with pita and pickles.
5. Shawarma
Shawarma is a popular street food across the Middle East, but Palestinian shawarma has its own twist. Thin slices of marinated chicken or lamb are cooked on a vertical spit and served in a pita or flatbread with tahini, garlic sauce, and pickles. It’s fast, filling, and delicious, perfect for a quick lunch while sightseeing.
Where to Try Shawarma
For some of the best shawarma in Palestine, stop by Shawarma & Kebab Al-Farouq in Hebron. They have a range of sauces to choose from, and their portions are generous. Shawarma King in Ramallah is another favorite among locals.
6. Moutabal (Baba Ghanoush)
Moutabal, also known as Baba Ghanoush, is a smoky, creamy eggplant dip made with tahini, olive oil, and lemon juice. It’s a popular appetizer, often served with bread. It’s a must-try for those who love subtle yet rich flavors.
Where to Try Moutabal
Al Deira Restaurant in Gaza City serves a fantastic Moutabal. The dip is velvety with just the right amount of garlic. You can also find a great version of Moutabal at Arafat’s Chicken in Jenin.
7. Mansaf
Mansaf is a ceremonial dish often enjoyed during celebrations. It’s made with lamb cooked in Jameed (a yogurt-based sauce) and served over rice, topped with pine nuts and almonds. The flavors of the lamb and yogurt blend beautifully, creating a creamy, savory dish that’s perfect for special occasions.
Where to Try Mansaf
Abu Emad Mansaf in Hebron is famous for its Mansaf. The portions are larger than life, making it ideal for sharing. Al Maidan Restaurant in Jenin also serves a popular rendition of this dish, often catering to large family gatherings and events.
8. Sfiha
Sfiha is a Palestinian-style meat pie, usually made with minced lamb or beef, mixed with onions, spices, and sometimes pine nuts. It’s baked on soft dough, forming a savory, open-faced pie that’s easy to eat on the go. It’s perfect as a snack or a light meal.
Where to Try Sfiha
If you find yourself in Jericho, visit Al Rawda Bakery for freshly baked Sfiha. For a quick bite in Ramallah, stop by Sfiha Al-Quds, which is known for offering many toppings and a crispy crust.
9. Makdous
Makdous are oil-cured baby eggplants stuffed with walnuts, garlic, and red pepper. These small, flavorful bites are served as appetizers and are commonly paired with fresh bread. Their tangy, earthy flavor is quite addictive, and they’re loved across the Levant.
Where to Try Makdous
Taboon & Zaatar in Bethlehem serves homemade Makdous that you won’t want to miss. For a more casual option, visit Makdous Fady in Jericho, where the Makdous is a local favorite.
10. Fattoush
Fattoush is a refreshing salad made with toasted pita bread, cucumbers, tomatoes, and greens dressed in olive oil, lemon juice, and sumac. It’s crunchy, flavorful, and light — perfect for balancing out the richness of other Palestinian dishes.
Where to Try Fattoush
Samara Restaurant in Bethlehem offers an incredible Fattoush. The mix of vegetables and the lemon dressing is bold yet refreshing. In Gaza City, Al-Safadi Restaurant also serves a great Fattoush, often paired with grilled meats.
11. Street Food to Try in Palestine
Besides the sit-down dishes, Palestinian street food is a major highlight. As you wander the streets, you’ll see vendors selling fresh za’atar “manakeesh,” grilled corn, and sesame-covered ka’ak bread.
One food you can’t miss on the streets is “mutabaq,” a flaky pastry stuffed with cheese or a sweet cream known as “qishta.” Also, be sure to try roasted chestnuts from street vendors, especially when visiting during the colder months.
Where to Find the Best Street Food
The Old City in Jerusalem is one of the best places for street food. Just visit the streets near Damascus Gate for freshly baked “ka’ak” bread or grab some “mutabaq” at Abu Shukri in the Old City.
Tips for Finding Authentic Palestinian Cuisine
- Make sure to explore Palestinian villages like Beit Jala and Beit Sahour to find family-owned restaurants serving authentic dishes.
- Always ask locals where their favorite “hidden gems” are. Most local recommendations will take you to small, no-frills spots that serve the most delicious food.
- Street food is essential. Don’t hesitate to try food from vendors or small markets.
- If you have the chance, join a cooking class or visit a local family to learn how these traditional dishes are prepared at home.
Conclusion
Palestinian cuisine is rich, diverse, and full of flavor. Whether you’re diving into a plate of Musakhan, savoring freshly made Knafeh, or enjoying a quick bite of shawarma, every meal in Palestine is an experience in itself. Don’t just stick to the big restaurants – explore the street food, visit family-owned spots, and enjoy the dishes that have been passed down for generations.
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