When you’re in the Philippines, you’re in for a treat. There’s so much more to discover than just beaches and islands. The food here is diverse and delicious, with deep roots in tradition and locality. Whether you’re trying street food or dining in an upscale restaurant, the dishes you’ll encounter will leave a lasting impression.
Traditional Foods You Have to Try
Adobo
Adobo is the most iconic Filipino dish. It’s marinated meat (usually chicken or pork) cooked in vinegar, soy sauce, garlic, and black peppercorns. This savory and slightly tangy dish is a must-try. You’ll find adobo in most local restaurants across the Philippines.
Tip: Every region has its own version. For a unique take, try it in Southern Luzon, where they add coconut milk.
Lechon
If there’s a celebration, there’s lechon. A whole pig is spit-roasted until the skin gets crispy and the meat becomes juicy and flavorful. The best lechon can be found in Cebu, and trust me, it’s worth the trip.
Tip: Look for restaurants that offer “lechon belly” for a smaller portion, if you’re not in the mood for a whole pig.
Sinigang
Sinigang is a sour soup commonly made with pork, shrimp, or fish. What makes it stand out is the tangy broth, usually made from tamarind, guava, or green mango. It’s warm, comforting, and perfect for a rainy day.
Tip: Restaurants often serve sinigang with rice. It’s the best way to soak up all that flavorful broth.
Kare-Kare
Kare-kare is a slow-cooked oxtail stew in a peanut-based sauce. Sometimes tripe is added too. The rich, creamy sauce pairs beautifully with bagoong (fermented shrimp paste) on the side.
Tip: For authenticity, ask for homemade bagoong; it’s often fresher and tastier than store-bought versions.
Street Food Must-Eats
Isaw
Grilled chicken or pork intestines, known as isaw, are popular street snacks. They are marinated, skewered, and grilled until crispy. Dip them in a vinegar sauce for that extra kick.
Tip: You’ll usually find isaw at roadside stalls near schools or markets. They are super affordable, so don’t hesitate to try a few pieces.
Balut
Balut might require more courage for some—it’s a fertilized duck egg that’s boiled and eaten straight from the shell. Inside, you’ll find a partially developed duck embryo, known for its unique texture and flavor.
Tip: Enjoy it with a sprinkle of salt and a splash of vinegar to tone down any gamey flavors.
Kwek-Kwek
Kwek-kwek are hard-boiled quail eggs coated in an orange batter and deep-fried. These are usually served on sticks and paired with a garlicky vinegar dipping sauce. They’re super crunchy and fun to eat.
Tip: Don’t miss trying tokneneng, which is the same concept but made with larger chicken eggs.
Banana Cue
Want something sweet? Banana cue is deep-fried bananas coated in caramelized sugar. It’s a common street food snack and provides a quick burst of energy on the go. You’ll often see them skewered on sticks, ready for devouring.
Tip: Look for fresh banana cue stalls that serve them straight out of the fryer for that perfect caramel crunch.
Top Restaurant Recommendations
Manam (Manila)
Manam has mastered the art of Filipino comfort food. Famous for its “Crispy Pata” (deep-fried pork leg) and “Sinigang na Beef Short Rib,” the restaurant offers Filipino food with a modern twist. You can also choose between small, medium, or large portions.
Tip: Try their signature “House Crispy Sisig,” one of the best in the metro. It’s perfect with a beer.
ABACA Restaurant (Cebu)
If you’re in Cebu and want something upscale, ABACA is a top choice. Known for its wood-fired pizza and amazing seafood, the restaurant balances local flavors with international techniques. The ambiance is also a huge plus—perfect for a relaxing night out.
Tip: Their seafood paella is a crowd favorite. It’s a hearty meal to share, so bring friends or family.
Larsian BBQ (Cebu)
For a more casual BBQ experience, head to Larsian BBQ in Cebu. This place is all about grilled meats and seafood. You order by the stick, and everything is freshly cooked right in front of you. It’s affordable, lively, and aromatic!
Tip: Go early, as it can get pretty crowded in the evening. Don’t forget to order the dipping sauces for extra flavor.
Tres (Davao)
Davao offers a quieter food scene, but Tres stands out for its superb take on local cuisine. Their tuna dishes are something special. Try their kinilaw, a Filipino take on ceviche, made from the freshest tuna and marinated in vinegar, ginger, and chili.
Tip: If you’re a meat lover, don’t miss their crispy pata. It’s crunchy on the outside and tender underneath.
Kanto Freestyle (Various Locations)
For budget-friendly and delicious food, Kanto Freestyle is the way to go. They offer Filipino breakfast dishes all day long, with popular options like garlic rice, longganisa (Filipino sausage), and tapa (cured beef strips). It’s comfort food at its finest and open 24/7!
Tip: They’re known for their “make your own silog” (fried rice + egg combo). Customize it the way you want!
Best Food Markets to Visit
Poblacion Market (Makati)
Poblacion is not just a nightlife destination; it’s also home to great food stalls offering street food and local delicacies. You can find stalls selling everything from sisig to grilled fish. Poblacion’s food scene is quirky, edgy, and full of character.
Tip: Try street food vendors after the sun goes down. Poblacion transforms into a food lover’s paradise at night.
Salcedo Saturday Market (Makati)
If you’re in Makati on a Saturday, don’t miss the chance to visit Salcedo Market. This weekend market offers a range of Filipino food, from barbecue to traditional rice cakes. It’s a great place to sample different dishes in one spot.
Tip: Go early, as fresh items like seafood and regional delicacies sell out quickly.
Legazpi Sunday Market (Makati)
Another weekend staple in Makati, Legazpi Market offers a wider selection of food, crafts, and artisanal products. It’s more laid-back compared to Salcedo, with offerings like native tsokolate (hot chocolate) and lechon rolls.
Tip: Try the pancit (Filipino noodles); vendors here often make it fresh on the day.
Tips for Finding Authentic Filipino Food
1. Seek local recommendations: Ask your Airbnb host, taxi driver, or locals for their go-to spots. They often know the best hidden gems.
2. Street food safety: Choose stalls with a lot of customers. It usually means high turnover, which means fresher food. Also, go for vendors that cook food in front of you, so you can see that it’s fresh.
3. Try “Carinderias”: These are local eateries that offer home-cooked meals. They’re simple, affordable, and a great way to taste dishes that Filipinos eat every day.
4. Experiment: Don’t just stick to the dishes you know. Try the lesser-known regional cuisines— from Ilocos’ empanadas to Bacolod’s chicken inasal, every region of the Philippines offers something unique.
Wrap-up
The Philippines has so much to offer when it comes to food. Whether you’re craving something savory, sweet, or adventurous, you won’t be disappointed. With this guide, you’ll go beyond the typical dining experience and taste the heart of Filipino cuisine.
Leave a reply