The food scene in the Philippines is one of the best-kept secrets in Southeast Asia. It doesn’t always get the spotlight like Thai or Vietnamese food, but trust me, it’s worth exploring. It’s rich, flavorful, and unique, combining influences from many cultures like Spanish, Chinese, and American. You’ll find a diverse array of dishes that are sure to make your mouth water.
Let’s break it all down, from must-try street food to regional specialties. Whether you’re a traveler on a tight budget or are looking for a fancy dining experience, there’s always something good to eat in the Philippines.
Must-Try Filipino Dishes
Adobo
You can’t talk about Filipino food without mentioning adobo. It’s one of the country’s most iconic dishes. Typically cooked with chicken or pork, adobo is marinated in vinegar, soy sauce, garlic, and black peppercorns, then simmered to tender perfection. The result is a savory, tangy dish that pairs perfectly with white rice. You’ll find adobo on almost every table, from homes to restaurants. It’s a simple dish, but don’t underestimate how delicious it can be.
Sinigang
If you’re into sour and tangy flavors, sinigang should be on your list. It’s a tamarind-based soup with vegetables and a protein like pork, shrimp, or fish. What makes sinigang special is the distinct combination of tamarind sourness and the fresh taste of ingredients. It’s comforting and perfect any time of the year, but especially on a rainy day.
Lechon
Lechon, aka whole roasted pig, is a dish for celebrations, but if you’re in the Philippines, you don’t need to wait for a party. Some restaurants are dedicated to serving only lechon, and it lives up to the hype. The skin is crispy, the meat tender, and when paired with liver-based sauces, it’s heaven on a plate. Cebu is particularly famous for its lechon, so if you’re visiting the region, make sure to get your hands on some.
Kare-Kare
Kare-kare is a peanut-based stew with slow-cooked oxtail or tripe, often accompanied by vegetables like eggplant, string beans, and banana flower buds. It has a rich, creamy sauce that mixes perfectly with bagoong (fermented shrimp paste). The flavors might surprise you at first, but they come together in a satisfying and hearty dish. It’s usually served for special occasions, but you can easily find it in many Filipino restaurants.
Street Food in the Philippines
Street food is an essential part of the Filipino food experience. It’s cheap, tasty, and gives you a good sense of the country’s culinary culture. Here are some street food gems you’ll want to sink your teeth into:
Isaw
This grilled chicken or pork intestine skewer might not sound appealing, but trust me, once you try it, you’ll understand why locals love it. Isaw is well-cleaned, marinated, and grilled over hot coals, giving it a slightly charred, smoky flavor. Often served with vinegar as a dipping sauce, it’s a street food you shouldn’t miss.
Balut
Balut is the most infamous Filipino street food. It’s a boiled fertilized duck egg, usually eaten with a bit of salt and vinegar. Many travelers find the idea intimidating, but it’s a rite of passage if you want to get the full Filipino experience. Yes, it’s acquired taste, but it’s worth trying at least once.
Kwek-Kwek
Kwek-kwek is deep-fried quail eggs coated in an orange batter. You’ll usually find it sold alongside a dipping sauce made of vinegar or a thicker, sweet brown sauce. It’s one of the most popular street snacks, especially in local fairs and night markets. Cheap, filling, and fun to eat!
Banana Cue
If you prefer something sweet, banana cue is the way to go. These are deep-fried skewered plantains coated in caramelized brown sugar. The outside is crispy and sweet, while the inside remains soft and tender. It’s a popular merienda (snack) and perfect for satisfying that mid-afternoon sugar craving.
Regional Specialties
Bicol Express (Bicol Region)
If you like spicy food, you can’t skip Bicol Express. This dish comes from the Bicol region, known for its love of spicy and coconut-based recipes. Bicol Express is a fiery pork stew simmered in coconut milk, shrimp paste, and lots of chili peppers. The creamy and spicy flavors are well-balanced, making it a dish that leaves you sweating while still reaching for more.
Laing (Bicol Region)
Another specialty from Bicol is Laing, which is dried taro leaves cooked in coconut milk with shrimp paste and chili. It’s earthy, spicy, and packed with flavor. You’ll usually eat it with rice, and it works as a side dish or a main dish if you’re feeling adventurous.
Chicken Inasal (Negros Occidental)
In Bacolod, Chicken Inasal reigns supreme. It’s marinated chicken grilled to perfection and usually served with rice, soy sauce, and calamansi (Filipino lime). What makes this dish stand out is the marinade, which is made of vinegar, lemon grass, and annatto oil. The chicken is incredibly juicy and flavorful, and you’ll find Inasal served at various budget to mid-range restaurants.
Pancit Habhab (Quezon Province)
Pancit is a broad term for noodles in the Philippines, and each region has its own version. Quezon Province is famous for pancit habhab, a stir-fried noodle dish with pork, shrimp, and vegetables. What sets it apart is how it’s eaten: traditionally, you don’t use utensils, but instead eat it straight from a banana leaf by tipping the noodles into your mouth. Now, that’s an experience!
Where to Eat: From Markets to Fine Dining
Carinderias
Carinderias are small local eateries that offer affordable meals. Think of them as the Filipino version of diners. You’ll find different Filipino dishes laid out buffet-style, typically served with rice. It’s budget-friendly and a fantastic way to try various home-cooked meals. Look for dishes like sinigang, adobo, and various stir-fries being offered on a rotating basis.
Local Wet Markets
If you want a real local experience, head to any wet market. Not only can you buy fresh produce and seafood, but many markets also have food stalls or eateries within them where you can have a fresh meal cooked for you. Try seafood paluto (cooked upon order) at places like Dampa in Manila where you can pick fresh seafood and have it grilled, steamed, or fried right in front of you. It doesn’t get fresher than that.
Jollibee
This home-grown fast-food chain is a national treasure. Jollibee serves famous spaghetti with a sweet tomato sauce, fried chicken known as Chickenjoy, and even burger-steak meals. It’s fast food, but it’s extremely popular with both locals and visitors. If you’re traveling in the Philippines, visiting Jollibee at least once is part of the experience.
Mid-Range Restaurants
If you’re looking for a step above street food but still reasonably priced, check out mid-range chains like Gerry’s Grill or Max’s Restaurant. They serve Filipino comfort food including crispy pata (deep-fried pork leg) and kare-kare. These are great options if you want to try more elaborate Filipino dishes without breaking the bank.
Fine Dining
Craving something fancy? The fine dining scene in the Philippines continues to grow. Some top-tier restaurants serve creative takes on Filipino cuisine using locally sourced ingredients. Try places like Antonio’s in Tagaytay or Gallery by Chele in Manila. They take traditional Filipino dishes and give them a modern twist, resulting in a high-end yet authentic dining experience. Expect tasting menus with small, intricate plates that focus on flavor and presentation.
Drink Pairings
San Miguel Beer
This local beer is the perfect companion whether you’re munching on street food or having a sit-down meal. It’s light, refreshing, and pairs well with typical Filipino dishes.
Fruit Shakes
Fresh fruit shakes are common in the Philippines, with mango being one of the most popular choices. They’re great for cooling down after spending time under the tropical sun, and they go hand in hand with many Filipino meals.
Lambanog
If you’re up for a stronger drink, try lambanog. It’s a local distilled coconut wine that has a potent kick. Sip slowly and enjoy it with friends over a long dinner.
Final Thoughts on Filipino Food
Filipino cuisine is diverse, flavorful, and full of surprises. Whether you’re into greasy street food or high-end dining, you’ll find something delicious in every corner of the country. Don’t hesitate to try something new and dive into the local food culture. Filipino hospitality and a good plate of food go hand in hand, so wherever you choose to eat, you’re in for a treat.
Leave a reply