If you love hearty, comforting food, you’ll feel at home in Austria. The country’s cuisine is a reflection of its rich history and diverse regional influences. In Austria, eating isn’t just about satisfying hunger; it’s an experience. From age-old traditions to vibrant street food culture, there’s something for everyone.
Traditional Austrian Dishes You Have to Try
Austrians take their traditional meals seriously. These dishes aren’t just staples—they’re a reflection of the country’s cultural soul. Here are the ones you can’t miss:
Wiener Schnitzel
Wiener Schnitzel is Austria’s culinary crown jewel. This breaded and fried veal (or pork) cutlet is light, crispy, and best served with a side of potato salad or lingonberry jam. Many local restaurants take pride in perfecting it, so you’re bound to find arguments over who makes the best schnitzel. Whether you’re in a casual tavern (Gasthaus) or a higher-end restaurant, it’s a must-try.
Tafelspitz
Often called the emperor’s favorite dish, Tafelspitz is boiled beef served in a rich broth. It’s typically accompanied by potatoes, spinach, and apple-horseradish sauce. It’s considered one of the finest examples of Austrian home cooking and is a dish you’ll want to savor slowly to enjoy the depth of flavors.
Käsespätzle
If you love comfort food, Käsespätzle is your go-to in Austria. Made from small, chewy egg noodles cooked in cheese sauce and topped with crispy onions, it’ll remind you of mac and cheese but with an alpine twist. You’ll commonly find it in alpine regions and eateries that specialize in hearty meals.
Schweinsbraten
Schweinsbraten is a succulent pork roast seasoned with garlic, caraway, and paprika, stewed until the flavor weaves into the tender meat. Normally served with dumplings and sauerkraut, this dish is perfect for those looking for a belly-warming experience.
Apfelstrudel
Apfelstrudel (apple strudel) is the signature Austrian dessert. Thin layers of pastry surround a filling of spiced apples, raisins, and often nuts. It’s served warm with a dusting of powdered sugar, sometimes alongside a dollop of whipped cream or vanilla sauce. This comforting sweet treat is found everywhere, from cafes to street stalls.
Regional Specialties in Austria
Austrian cuisine varies by region. Beyond Vienna, the rest of Austria’s regions have their own unique flavors worth exploring.
Wachauer Marillenknödel (Wachau Apricot Dumplings)
In Austria’s Wachau region, apricots (or marillen) are the star of the show. These sweet, juicy fruits are wrapped in a dough made from quark or potatoes, then boiled and rolled in toasted breadcrumbs. Wachauer Marillenknödel is especially popular in summer when apricots are in season, but you can find them in many traditional restaurants all year round.
Kasnocken (Vorarlberg Cheese Dumplings)
In the western alpine region of Vorarlberg, Kasnocken reigns supreme. These chewy dumplings are made from flour, eggs, and rich regional cheese. Served with fried onions, they capture the essence of the region’s love for hearty, filling foods.
Steirisches Wurzelfleisch (Styria Root Vegetables With Pork)
This dish hails from Austria’s Styria (Steiermark) region. Wurzelfleisch pairs tender homegrown pork with various root vegetables like carrots and turnips, all swimming in a savory broth. It’s often garnished with fresh herbs and is a wholesome meal that showcases Styria’s agricultural diversity.
Salzburger Nockerl
This dessert from Salzburg is an indulgent, fluffy treat. Imagine three giant soufflé-like domes, served hot and dusted with powdered sugar. It’s light, eggy, and like no dessert you’ve probably had before. Traditional restaurants in Salzburg often prepare it fresh, so expect it to take a bit longer—but it’s worth the wait.
Street Food in Austria
Street food in Austria is delicious and cheap. Grab a quick bite through these popular options:
Würstelstand (Sausage Stand)
No trip to Austria is complete without a visit to a Würstelstand. These sausage stands are ubiquitous across Austrian cities. The choices range from Bratwurst (grilled sausage) to Käsekrainer (pork sausage stuffed with cheese). Try it with fresh bread, mustard, and pickles on the side for a quick, tasty, on-the-go meal.
Leberkäse
Leberkäse might look like a meatloaf, but it’s finer textured and smoother. Sliced thick, served in a roll, and topped with mustard or pickles, it’s the perfect comfort snack. You’ll find it at many markets and local butcher shops during lunch hours.
Lángos
Lángos may be more popular in Hungary, but Austrians love their fried dough too. Topped with sour cream, garlic, and cheese, it’s easy to see why it’s become a beloved street food you’ll find at markets and food stalls, especially around Christmas.
Krapfen
Krapfen are doughnuts, but they’re filled with fruits like apricot or plum jam instead of frosting. Take a bite, and that sweet jam oozes through. They’re usually eaten in winter, especially during the carnival season, but any bakery will have them year-round.
Where to Eat in Austria
Austria’s food scene is diverse, and so is where you can eat. Local markets, taverns, and fine dining restaurants all have their charm. Here’s a quick guide to help you navigate:
Vienna: Naschmarkt
The Naschmarkt in Vienna is the city’s most famous outdoor market. Stretching over a mile, you’ll find local vendors selling everything from spices to fresh produce. There are also several food stalls and small restaurants dotted throughout. Whether you’re craving falafel, sushi, or a classic Austrian dish, you’ll find it here. Make sure to explore on an empty stomach!
Salzburg: Augustiner Bräustübl Kloster Mülln
This massive beer hall in Salzburg is a local institution. Pair your drink with traditional snacks, from pretzels to sausage. Whether you’re indoors admiring the historic architecture or sitting outside in the garden during summer, it’s a lively experience full of atmosphere and Austrian culture.
Graz: Bauernmarkt am Kaiser-Josef-Platz
In Graz, the Kaiser-Josef-Platz Market has been active for over 100 years. It’s the perfect place to sample regional produce and chat with local farmers. The focus here is on Styrian goods: pumpkin seed oil, fresh fruits, and baked goods are just a few things you’ll want to try.
Hallstatt: Gasthof Zauner
If Hallstatt is your destination, check out Gasthof Zauner. This family-owned restaurant has been around for generations, serving up some fantastic local dishes. Indulge in a plate of freshly caught fish from nearby lakes or try their Schwarze Nockerl, a Styrian spinach dumpling specialty.
Fine Dining Options
Austria is no stranger to Michelin-starred restaurants, especially in the capital city of Vienna. Here are some high-end places worth splurging on:
Steirereck
Steirereck in Vienna has earned multiple Michelin stars and frequent top spots on best restaurant lists. You can expect an innovative fusion of Austrian flavors with modern twists. It’s located in Stadtpark, offering a beautiful setting for a culinary adventure.
Konstantin Filippou
Chef Konstantin Filippou’s two-Michelin-star restaurant in Vienna takes inspiration from both Austrian and Mediterranean flavors. His tasting menus are creative and constantly changing with the seasons. It’s perfect if you want an intimate and unique dining experience.
Insider Dining Tips
When it comes to dining in Austria, a few etiquette tips can help enhance your experience:
At many traditional restaurants, it’s common to share a table with other patrons, especially when the restaurant is busy. Don’t be shy—Austrians are generally friendly and enjoy good conversation.
Since portions tend to be generous, it’s easy to fill up quickly. Make sure to pace yourself and leave room for dessert, especially if you’ve got your eye on that Apfelstrudel or Sacher Torte.
Lastly, don’t forget to tip! It’s standard practice to round up or leave around 5-10% of the bill—just hand the tip to the server directly.
Final Thoughts on Eating in Austria
Austria’s culinary scene is much more than just schnitzels and strudels. It’s a true reflection of the country’s cultural history and regional traditions. Whether you’re eating street food or indulging at a fine dining establishment, the flavors are satisfying, rich, and unforgettable.
So, come hungry and don’t be afraid to try the country’s varied dishes—from the mountains of Vorarlberg to the bustling markets of Vienna. You won’t be disappointed.
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