Belgium might be small, but it’s packed with culinary delights that leave a big impression. Whether you’re exploring the streets of Brussels, dining in Antwerp, or sampling in the countryside, there’s no shortage of incredible food experiences waiting for you.
Belgian Cuisine: What to Expect
Belgium’s food is hearty, flavorful, and widely influenced by its neighbors—France, the Netherlands, and Germany. It’s a mix of rich, comforting dishes with fresh produce, local cheeses, and a wide variety of meat and seafood. You’ll find plenty of stew, mussels, sausages, and of course, endless varieties of chocolate and beer.
Don’t expect portions to be small either; Belgians love generous servings. If you’re thinking about what food to try in Belgium, here’s a guide to get you started.
Must-Try Belgian Dishes
Moules-Frites (Mussels and Fries)
One of Belgium’s most famous dishes, you’ll find moules-frites in almost any restaurant. It’s a simple combination of fresh mussels cooked in a broth, usually with white wine, onions, and herbs, served alongside crispy fries. And yes, those fries are as crucial as the mussels!
Carbonade Flamande (Belgian Beef Stew)
This is a rich, slow-cooked beef stew made with beer instead of wine, which gives it an earthy flavor. It’s usually served with fries or mashed potatoes, making for a perfect winter dish or comfort meal. Look for it mainly in northern Belgium or Brussels, though it’s common throughout the country.
Waterzooi
A Belgian classic from the city of Ghent, Waterzooi is a creamy stew that can be made with chicken or fish. It’s loaded with vegetables, including carrots, leeks, and potatoes, and simmered in a broth that’s sometimes thickened with cream or egg yolks. It’s perfect for a meal that’s both light and satisfying.
Boulets Liégeois (Liège Meatballs)
From the city of Liège, these meatballs are coated in a rich, sweet-and-sour gravy made from syrup and vinegar. They’re traditionally served with fries and are a popular comfort dish. If you’re venturing to the Liège region, this is a must-try meal!
Belgian Street Food
Belgian Fries
Contrary to the name “French fries,” Belgium claims to have invented this world-loved food. Fries here are thick-cut and fried twice to achieve a crispy outside and fluffy inside. You can find them as a side to many meals or as a standalone street snack served in a cone with a variety of sauces—try the classic mayo, or go for options like ketchup, curry, or Andalouse sauce.
Waffles
Belgium is also famous for its waffles, and there are two main kinds:
- Brussels Waffles: Light, crispy, and usually square. These are often served with powdered sugar or topped with whipped cream, fruit, and chocolate.
- Liège Waffles: Thicker, denser, and sweeter, with chunks of sugar inside that caramelize as the waffle cooks. These are usually eaten plain as a snack on the go.
You’ll find waffle stands scattered throughout the cities, especially in tourist areas and around markets. Go for a freshly made waffle—it’s a street food favorite any time of day.
Mitraillette
If you’re craving a Belgian sandwich, try a mitraillette. It’s a baguette-style sandwich filled with fried meat (burger, sausage, or steak) and topped with fries and a selection of sauces. You’ll most often find it at snack bars or fries stands, and it’s a hearty choice for a quick meal.
Croquettes
If you’re in Belgium, you’ll notice croquettes gracing menus or sold at street food stalls. These deep-fried rolls, often filled with cheese or shrimp, are crispy on the outside with a creamy center. They are perfect as a snack or appetizer, particularly at casual eateries or markets.
Regional Specialties
Stoofvlees in Flanders (Flemish Beef Stew)
Similar to Carbonade Flamande but a bit different in taste, stoofvlees is a beef stew popular in the Flemish part of Belgium. The meat is simmered in Belgian beer until it becomes tender and juicy. This comforting meal is served with fries or bread and often found in Flemish taverns and local restaurants.
Lapin à la Kriek Rabbit Stew
This dish is a specialty in Brussels and surrounding regions. It’s a rabbit stew cooked with cherries and Kriek, a cherry-flavored lambic beer that’s native to Belgium. The sweetness from the cherries balances with the rabbit’s gamey flavor, creating a unique meal. It’s often served with crusty bread for soaking up the sauce.
Filet Américain
Contrary to what the name suggests, this is a Belgian dish! It’s raw minced beef, mixed with spices, vinegar, mustard, and onion, and served spread on bread. Think of it like steak tartare but more heavily seasoned. In some cafés and brasseries, it may be served with fries, making for an unusual yet beloved dish for locals.
Ardennes Ham
If you find yourself in the Ardennes region, definitely seek out local Ardennes ham. It’s dry-cured, smoked ham that has a rich, savory flavor. You’ll find it on charcuterie boards, in sandwiches, or served with cheese and bread. It’s light yet full of flavor, perfect for quick bites or paired with a glass of Belgian beer.
Where to Eat in Belgium
You’ll never go hungry in Belgium. From casual street food to fine dining, here are a few suggestions for where to eat:
Local Markets
The markets in Belgium are buzzing with stalls selling fresh produce, regional products, and snacks. In Brussels, the Marché du Midi is a great spot to grab fresh food, cheeses, or pastries. The Ghent market is another good spot for fresh produce and local meats.
Casual Eats at Friteries
Friteries (fries stands) are a must-visit in Belgium. Famous spots like Maison Antoine in Brussels serve some of the best fries in the country. These snack bars often offer hearty street food like burgers, mitraillettes, and croquettes.
Brasseries
For a casual sit-down meal, go to a local brasserie where you can try classics like mussels, stews, and croquettes. Many menu items will also come with a recommended beer pairing. Brasseries in Brussels and Antwerp are particularly popular with tourists and locals alike.
Fine Dining Around the Country
Belgium boasts several Michelin-starred restaurants, making it a great spot for fine dining. Look for restaurants such as The Jane in Antwerp or Comme Chez Soi in Brussels. These places offer modern takes on traditional Belgian dishes and are ideal for a special night out.
The Belgian Drinks You Need to Try
Beer
Belgium is a beer lover’s paradise. With over 1,000 different varieties, you’re sure to find something to enjoy. Classic options include Trappist beers, lambics, and Belgian blonde ales. If you’re unsure which to choose, most brasseries and beer bars will happily guide you through their options.
Genever
If beer isn’t your thing, try genever instead—it’s a traditional Belgian spirit that’s similar to gin but has a maltier, richer flavor. Many bars will serve it straight, chilled, or in cocktails.
Belgian Desserts Beyond Waffles
Speculoos
These spiced biscuits are a favorite accompaniment to coffee throughout Belgium. You’ll often see them sold in bakeries, particularly around Christmas, as the scent of cinnamon spices fills the air. They’re crumbly and perfect for a sweet treat without overindulging.
Chocolates
No Belgian food guide would be complete without mentioning chocolate. Belgium is home to some of the world’s best chocolatier brands, like Godiva, Neuhaus, and Pierre Marcolini. Whether you’re after truffles, pralines, or simple bars, Belgium is the place to indulge in high-quality, hand-crafted chocolate. Be sure to stop by chocolate shops in Brussels and Bruges.
Food and Dining in Belgium: Final Thoughts
Belgium’s food scene is delightful, comforting, and full of variety. From warm, hearty dishes to snackable street food and unforgettable dining experiences, there’s something for every kind of foodie. And don’t forget to try the local beer or desserts while you’re at it. Whatever you choose to eat, make sure you save room for a waffle!
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