Belgium is a food-lovers’ paradise. Small in size but huge in flavor, this country packs a punch when it comes to delicious dishes. If you’re visiting Belgium, don’t pass up the chance to try its mouthwatering local foods. From savory waffles to hearty stews, Belgium’s cuisine will surprise you in the best way possible.
Traditional Belgian Dishes You Must Try
1. Moules-Frites
When people talk about Belgian food, moules-frites (mussels with fries) is bound to come up. It’s essentially Belgium’s national dish. Fresh mussels are steamed with celery, onions, and white wine, then served with crispy, golden fries. It’s simple yet incredibly satisfying.
Want to try some authentic moules-frites? Head to Chez Léon in Brussels. This place has been around for 125 years and serves up some of the most famous mussels in Belgium.
2. Carbonnade Flamande
This is Belgium’s answer to beef stew. Carbonnade flamande is made with beer rather than wine, giving it a rich and slightly sweet flavor. Tender cubes of beef are slow-cooked in a dark Belgian beer with onions and a touch of mustard until it’s melt-in-your-mouth delicious.
You can find this Belgian classic at La Roue d’Or in Brussels. The meat is always perfectly tender, and they serve it with fries, of course!
3. Waterzooi
Waterzooi is a creamy stew typically made with fish or chicken, vegetables, cream, and eggs. Originating from Ghent, it’s both warm and comforting, ideal for those cold winter days. The broth is rich but not overwhelming, making it a favorite for many locals.

For a stellar version of waterzooi, visit De Graslei in Ghent. They offer fresh, flavorful waterzooi that will leave you wanting more.
4. Stoofvlees
Another staple of Belgian cuisine is stoofvlees, which is similar to carbonnade but has a sweeter profile thanks to added brown sugar, gingerbread, or even caramelized onions. Ideal for anyone who loves slow-cooked comfort food!
Stop by Le Bon Vieux Temps in Mons to taste a delightful bowl of stoofvlees. It pairs excellently with a glass of local beer.
5. Belgian Waffles
You simply cannot visit Belgium without indulging in a proper waffle. There are two main types: the Liege waffle, which is dense with caramelized sugar on the outside, and the Brussels waffle, which is lighter with crispy edges. Both are fantastic in their own way.
Head to Maison Dandoy in Brussels for a Liege waffle, or visit Vitalgaufre for a classic Brussels-style waffle. They’ll set the bar for waffles wherever you travel next!
Belgian Street Foods You Must Try
1. Frites (Belgian Fries)
Fries originated in Belgium, and they take them very seriously here. These aren’t your average fries. They’re twice-fried, giving them a crisp outer layer with a smooth, fluffy interior. Want to eat fries like the locals? Grab a paper cone filled with fries and top them with your favorite sauce—mayo is the most popular choice.
For some of the best fries, visit Fritland in Brussels or De Frietketel in Ghent. Both spots are beloved by locals and visitors alike.

2. Bicky Burger
Belgium has its own burger, the Bicky Burger. This fast food delight is unique thanks to its combination of fried, pulled beef, crispy onions, pickles, and a trio of sauces: Bicky ketchup, mayonaise, and mustard. It’s juicy, rich, and oh-so-satisfying.

If you’re curious about this Belgian fast food staple, look for it at any Quick chain locations or independent snack shops.
3. Mitraillette
This Belgian street food sounds intense, and it should! “Mitraillette” translates to “machine gun,” and this sandwich is piled high with meats, fries, and loads of sauces stuffed inside a baguette. It’s perfect for a late-night bite after a few beers.
You’ll want to check out Frit’ Flagey in Brussels for one of these epic sandwiches. You won’t regret it!

4. Oliebollen
If you’re visiting during the winter months, especially around Christmas time, be sure to grab an oliebollen. These deep-fried dough balls are sprinkled with powdered sugar and served piping hot. They’re the perfect comfort food during chilly evenings.
Visit the Christmas markets in Ghent or Bruges for some of the best oliebollen around. They’re always fresh, sweet, and delicious.
Regional Specialties Worth Traveling For
1. Grey Shrimp Croquettes
This coastal specialty is a must-try if you’re near Belgium’s beaches. Grey shrimp is a small and flavorful variety that’s mixed with a creamy sauce, breaded, and deep-fried into croquettes. They’re crispy on the outside and bursting with flavor inside.

If you’re in Ostend or Knokke, visit Restaurants Comme Chez Soi for some fantastic shrimp croquettes. Be sure to eat them fresh while they’re still hot.
2. Liège Meatballs (Boulets à la Liégeoise)
Larger and sweeter than your usual meatballs, Liège meatballs are cooked with onions and smothered in a sticky, caramelized sauce made from Liège syrup. They’re often served with fries. Absolutely scrumptious!
Go to Le Bouchon in Liège to try some of the best in town. It’s a local favorite, and you’ll quickly understand why after just one bite.
3. Paling in ‘t Groen
This dish features eel served in a vibrant green herb sauce. It’s very popular in Flanders. The sauce is made of mixed herbs such as sorrel, parsley, and chervil, which give it that distinctive color and zesty flavor.
For an exceptional Paling in ‘t Groen, book a table at De Kuiper in Dendermonde. It’s known for its excellent take on this Flemish classic.
The Best Belgian Chocolateries
1. Pierre Marcolini
Belgium is synonymous with chocolate, and Pierre Marcolini is one of the country’s most high-end chocolatiers. Their handmade chocolates are famous for their exquisite taste and creative designs. A bit on the pricier end, but worth the splurge.
Stop by their location in Brussels to pick up a box of artisanal chocolates. It’s a perfect souvenir or indulgence for yourself!
2. Neuhaus
One of the oldest chocolate brands in Belgium, Neuhaus has been creating high-quality chocolates since 1857. You’ll find pralines, truffles, and bonbons here, all made with top-tier ingredients.
Visit the Neuhaus flagship store in Brussels and let your sweet tooth guide you. You won’t be disappointed.
3. Leonidas
Leonidas offers more affordable options without sacrificing quality. Their pralines are incredibly popular both in Belgium and worldwide. You’ll often see locals picking up boxes as gifts.
With locations all across Belgium, it’s easy to find a Leonidas and treat yourself to some delicious Belgian chocolate.
Tips for Dining in Belgium
1. Meal Times
Belgians typically have lunch between 12 p.m. and 2 p.m., and dinner from 7 p.m. onwards. Some restaurants close after lunch and reopen for dinner, so plan ahead if you’re planning to eat at odd hours.
2. Sauce is King
If you order fries (frites) or street food, you’ll notice an impressive range of sauces available. Don’t just stick with ketchup—try the samurai, andalouse, or curry ketchup. They’re game-changers!
3. Enjoy the Local Beer
Belgium has some of the best beer in the world. Pair your meals with a blonde ale, trappist beer, or lambic for the full experience. Most restaurants offer a great beer selection, so don’t be shy about asking for recommendations.
The Last Bite
Whether you’re dining in a cozy bistro, enjoying street food, or picking out chocolates, Belgium’s food scene is something you don’t want to miss. The best part? It’s not all fancy or expensive—some of the best eats are humble, hearty, and oh-so-satisfying. So grab a plate and enjoy!
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