When you think of Greenland, stunning glaciers and remote landscapes probably come to mind. But the local food scene? It’s definitely worth exploring too! From traditional Greenlandic cuisine to modern takes on classic dishes, there’s a surprising variety of flavors to try. Let me help you navigate the best local foods and restaurant recommendations in Greenland.
Traditional Greenlandic Dishes You Should Try
1. Suaasat (Greenlandic Soup)
One of Greenland’s most traditional dishes is suaasat, a hearty soup often made with seal meat, potatoes, onions, and barley. It’s comforting, rich in flavor, and you’ll find it in most homes and local restaurants. Some variations may include fish, whale, or reindeer as the primary protein.
If trying your first bite of seal seems a bit overwhelming, don’t worry. The flavor is milder than you’d expect, and the dish is designed to keep you warm and full in Greenland’s cold climate.
2. Ammassat (Capelin)
Capelin, known locally as ammassat, is a small fish eaten either dried or boiled. In Greenland, fish are a staple, and you’ll often see these little dried treats being sold in markets or offered as a snack. They pack a punch and have a very strong, salty taste.
If seafood excites you, this is a must-try. Chew on a few of these with a local beer, and you’ve got quite an authentic Greenlandic experience.
3. Kiviak
Feeling bold? Kiviak is truly unique. It’s made by fermenting seabirds (usually auks) in a hollowed-out seal carcass for several months. It’s one of Greenland’s most traditional Inuit dishes, served especially during celebrations. The taste is intense and acidic, so it’s not for the faint-hearted.

It’s difficult to find kiviak unless you’re invited into someone’s home for a traditional gathering, but it gives you a real insight into Greenland’s heritage.
Street Foods and Local Snacks
1. Dried Fish and Meat
Greenlanders are big on drying their fish and meat, and they turn it into a tasty, high-protein snack. You’ll find dried ling or reindeer jerky sold both in supermarkets and markets. Locals eat it like chips, and it’s easy to carry while you’re out exploring the stunning landscapes.
2. Mattak (Whale Skin)
Mattak is typically eaten raw, and it’s the skin and blubber of whales. It’s chewy (almost a bit like bubblegum) but packed with Omega-3, and, culturally, it’s very significant. If you’re traveling in Greenland’s traditional villages, locals might offer it to you as a gesture of hospitality. Give it a try—chewing it is part of the experience.
3. Greenlandic Coffee
This is a must if you’re looking for something warm and cozy. Greenlandic coffee starts as your average hot coffee; it’s the addition of whiskey, Kahlúa, and Grand Marnier that makes it special. The drink is flambéed and topped with whipped cream. Perfect for warming up after a cold day outside.
Top Restaurants to Experience Greenlandic Cuisine
1. Restaurant Ulo (Ilulissat)
If you’re in Ilulissat, head to Restaurant Ulo. It overlooks Disko Bay and offers panoramic views alongside Greenlandic dishes with a modern twist. The tasting menus are the stars here, often featuring locally-caught halibut, reindeer, and even muskox.
The chefs pride themselves on using fresh, seasonal ingredients, and the presentation is truly stunning. It’s the spot if you’re looking for a special culinary experience in Greenland, although it’s on the higher end of the price scale.
2. Sarfalik (Nuuk)
In Nuuk, Sarfalik is the place to go for upscale dining. This restaurant, set inside the Hans Egede Hotel, takes traditional Greenlandic ingredients and adds contemporary, international flavors. You can expect to try dishes that combine Greenland’s seafood with new and exciting pairings, like prawns with Arctic berries.

They also offer great wine pairings if that’s your thing. The service is warm, and the vibe is upscale without being pretentious.
3. Café Esmeralda (Nuuk)
Want something more laid-back in Nuuk? Café Esmeralda is a cozy, casual spot with both international and Greenlandic dishes on the menu. You’ll find everything from pizzas to Greenlandic lamb here. It’s great for a quick bite without breaking your budget.
The cafe atmosphere is friendly, and it’s perfect if you’re in the mood for something simple yet satisfying after a day exploring the city.
Tips for Finding Authentic Greenlandic Food
1. Visit Local Markets
If you want to find authentic Greenlandic foods, try checking out the local fish markets. In bigger town centers like Nuuk or Ilulissat, you can see what’s been freshly caught that day. Locals gather to purchase fish, seals, whales, or reindeer for their daily meals.

The markets are also a great place to people-watch and better understand how Greenlandic communities live off the land.
2. Small Local Eateries
While fine dining restaurants are springing up in places like Nuuk and Ilulissat, smaller local eateries are where you often find the most authentic food. Ask locals for recommendations and don’t be afraid to try a tiny diner; food here can be simple but incredibly fresh.
Tip: Look for places filled with locals—that’s always a good sign.

3. Stay with a Local Family
One of the best ways to experience Greenlandic cuisine is by staying with a local family. You’ll get to taste home-cooked dishes that aren’t always available in restaurants. It’s also an excellent opportunity to learn about the cultural importance of certain foods in Greenland.
Some guesthouses offer dinner with the hosts, which is a great way to experience Greenlandic hospitality and unique dishes like suaasat or roast muskox.
Where to Buy Greenlandic Ingredients and Souvenirs
1. Pisiffik (Greenland’s Supermarket Chain)
If you want to cook your own meals or pick up Greenlandic food souvenirs, Pisiffik is the go-to place. They stock Greenlandic delicacies like dried reindeer and fish, which are easy to take home as souvenirs. It’s also affordable, and you’ll find a mix of both local and international groceries.
2. Local Food Markets
Besides supermarkets, local outdoor food markets are where you’ll find the freshest Greenlandic ingredients. In cities like Nuuk, there are stalls that sell everything from whale blubber to dried fish and fresh game. These markets are more informal but definitely authentic. They offer a snapshot of everyday life in Greenland.
A Final Bite on Greenlandic Food
Greenland’s food culture is heavily influenced by its Arctic environment. The cuisine is simple but rich in history, full of flavors you won’t find anywhere else in the world. Whether you’re tasting traditional dishes like suaasat, enjoying dried fish, or sitting by the waterfront with seafood at a restaurant in Ilulissat, the local food scene is something every traveler should explore.
So, get ready to dig into Greenland’s unique, fresh, and locally-sourced foods—you won’t be disappointed!
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