Greenland might not be the first place that comes to mind when you think of a food destination, but if you dig into the local flavors, you’re in for an unforgettable experience. With traditional ingredients sourced from nature and a focus on sustainability, the dishes here are hearty, fresh, and exciting.
Whether you’re into seafood, game, or want to explore Greenlandic street food, this guide covers the must-try dishes and the best places to eat. Let’s dive into Greenland’s local cuisine and discover the flavors you shouldn’t miss while you’re here!
The Staples of Greenlandic Cuisine
Seafood: Fresh and Flavorful
Greenland’s coastal waters are rich with marine life, and seafood plays a huge role in daily meals. One of the staples is halibut, often served dried, smoked, or cooked. It’s versatile and can be found in hearty stews or alongside potatoes and greens. Another must-try is shrimp, fresh off the boat and full of flavor. Many locals also enjoy lumpfish roe; it’s served with blinis or as a garnish for other seafood dishes.
If you’re lucky, you’ll come across a meal with Arctic char, which is milder than salmon and either smoked or grilled to perfection. Wherever you go in Greenland, there’s no shortage of satisfying seafood plates, but be sure to try them at restaurants that source directly from local fishermen.
Game: Taste the Wild
Seafood might dominate the coastline, but when it comes to meat, game like reindeer and musk ox takes the spotlight. Reindeer meat is tender and typically served as steaks or used in stews. It has a mild flavor that’s complemented well by local herbs. It’s one of the most traditional meals you can have here.
Musk ox is another Greenlandic specialty with a rich, beef-like taste. It’s usually slow-cooked or grilled, with sides like root vegetables or berries that bring out its earthy flavors. Every bite captures the rugged nature of Greenland.
Seal and Whale: Traditional Choices
While it might not be for everyone, seal and whale meat have long been essential to Greenland’s diet. Both are dense, nutritious, and used in various dishes. Seal typically appears as stews or roasts and has a gamey flavor. Whale blubber, called “mattak,” is a traditional delicacy and is usually eaten raw alongside dried fish or berries.
If you’re feeling adventurous, trying seal or whale can offer a deep connection to Greenland’s history. But make sure to approach these dishes with respect for the cultural importance they hold.
Popular Street Foods in Greenland
Suaasat: The National Dish
This traditional soup is a Greenlandic staple and a comfort food loved by locals. Suaasat is made from reindeer, seal, or whale, with rice, onions, and potatoes simmered together for a rustic, warming dish. Some places even toss in berries for a touch of sweetness. It’s a straightforward meal but packed with flavor.
You can often find suaasat at local markets or small casual dining spots throughout Greenland. Simple yet hearty, it’s a must-try dish, especially in the colder months.
Hotdogs: A Surprising Favorite
It might come as a surprise, but Greenlanders love their hotdogs. You’ll find hotdog stands throughout the country offering this cheap, satisfying snack. The hotdogs are served in buns with all the classic toppings: ketchup, mustard, onions, and crispy onions. Sometimes, they are topped with remoulade for an extra kick.
For a quick bite when you’re on the go, grab a hotdog from a street stall in any of the bigger towns. It’s fast, inexpensive, and has become a Greenlandic favorite over the years.
Piluit: Fried Fish Bites
If you happen to explore the street vendors in Greenland, don’t miss piluit. These fried fish bites are made from the freshest local fish, battered, and fried until crispy. They’re typically served with a side of spicy dipping sauce or tartar sauce for a perfect snack while you’re walking around.
Piluit is best enjoyed piping hot, and it’s a great way to savor Greenland’s abundant seafood in a quick, portable form.
Where to Eat: From Markets to Fine Dining
Local Markets: Fresh and Authentic
If you truly want to explore Greenlandic cuisine like a local, head to the markets. In cities like Nuuk, you’ll find stands selling smoked fish, cured meats, and other traditional ingredients. You can also find fermented foods like “Kiviak,” made from fermented seabirds, which is only for the brave but speaks to the ancient local customs.
These markets are the heartbeat of Greenlandic food culture. It’s not just about grabbing fresh produce or fish, but also connecting with the sellers who often have personal stories about the meals you’re sampling.
Fine Dining: Greenland’s Top Restaurants
For more refined Greenlandic dishes, there are a handful of upscale restaurants worth visiting. Nuuk offers a few places where modern interpretations of traditional Greenlandic ingredients meet global culinary techniques.
One example is “Sarfalik” in Nuuk. This high-end spot offers a tasting menu featuring plenty of game and seafood, all prepared with a contemporary twist. Think musk ox tartare or grilled reindeer paired with local vegetables. It’s a culinary experience that takes Greenland’s ingredients to the next level.
Another must-visit is “Kang” in Ilulissat. With views of the Ilulissat Icefjord, the backdrop is just as impressive as the food. The menu highlights freshly caught fish, and seasonal berries and herbs are woven into almost every dish.
Casual Dining: Cozy and Traditional
Not everything has to be fine dining to taste amazing. Greenland has plenty of smaller, family-run spots where you can enjoy home-cooked dishes. Cafes and diners in places like Sisimiut and Qaqortoq often serve variations of suaasat, reindeer stew, and fish dishes.
Look for places with a cozy atmosphere, and you’ll more than likely find a local host ready to tell you the story behind the dish they’ve prepared. It’s a more intimate way to experience Greenlandic food—simple but full of heart.
What to Drink: Traditional Beverages
Coffee and “Kaffemik”
You can’t visit Greenland without participating in a “kaffemik.” This traditional gathering revolves around coffee and cakes, but it’s more about the social experience than the food. Sharing stories, laughter, and strong coffee is the essence of a kaffemik.
Many Greenlanders roast their own coffee beans, and it’s often brewed strong and black. If you get invited to a local’s home for a kaffemik, consider it a special treat and an important part of Greenlandic hospitality culture.
Greenlandic Beer
Greenland has its own microbreweries producing high-quality beers that incorporate some local ingredients. The cold, clear water here makes for smooth and refreshing beer. Look for brands like “Godthaab Bryghus” or “Icefiord Bryghus.” Many beers are crafted with seasonal flavors, such as berries or herbs, to complement the natural environment.
Local restaurants and cafes usually have a selection of Greenlandic beers on offer, so try a pint with your seafood or game meal to make it the full Greenlandic experience.
Vegetarian and Vegan Options
While Greenlandic cuisine heavily revolves around meat and fish, there are increasing options for vegetarians and vegans. In larger cities like Nuuk, some cafes and restaurants are beginning to offer plant-based options, though it’s still not widespread.
However, you can always find fresh vegetables and fruits at larger supermarkets. If you’re staying in a guesthouse or have cooking facilities, self-catering may be the best way to ensure you have enough plant-based meals. Just keep in mind that it’s more challenging to maintain a vegan diet in smaller towns.
Final Thoughts on Dining in Greenland
When it comes to food, Greenland is all about quality and tradition. The people here take pride in meals that are simple and speak to the land and sea. Whether you’re digging into local seafood at a fine dining restaurant or grabbing a hotdog from a street stall, every bite tells you something about Greenland’s culture.
If you’re a curious and open-minded eater, Greenland has endless culinary gems to offer. So bring your appetite and get ready to taste some of the freshest and most unique foods you’ve ever had.
Leave a reply